Cast Iron Seasoning Paste

Our Cast Iron Seasoning Paste is a handcrafted blend designed to maintain, restore, and protect cast iron cookware. Made with Wagyu beef tallow, avocado oil, and beeswax, this rich paste helps build a smooth, durable seasoning while keeping your cast iron naturally nonstick.

A little goes a long way — just a pea-sized amount melts easily, spreads thin, and absorbs beautifully into warm cast iron. Perfect for everyday maintenance or deeper re-seasoning, this paste leaves cookware protected, conditioned, and ready for cooking.

Why You’ll Love It:

• Designed for everyday cast iron care and re-seasoning

• Creates a smooth, naturally nonstick surface

• Easy to apply — no mess, no drips

• Long-lasting and highly concentrated

• Handmade in small batches

How to Use:

Use a pea-sized amount on a clean, dry cast iron pan. Buff into a very thin layer using a paper towel. Warm on low for 5–10 minutes, or bake at 400°F for 1 hour for deeper seasoning. Use as needed to restore shine and performance.

Ingredients:

Wagyu Beef Tallow, Avocado Oil, Beeswax, Vitamin E (Tocopherol)

Size: 2 oz (56 g)